The Dish — Sagano Restaurant | Marianas Business Journal

Located on the second floor of the Hoshino Resort Risonare Guam along Governor Carlos Camacho Road in Tamuning, Sagano Japanese restaurant is set to launch “Sushi Friday” beginning April 12.

head chef Komine, photo provided by Hoshino Resort Risonare Guam

After a hiatus due to the pandemic, Sagano returns with a fresh twist, featuring over 30 Japanese dishes, including live sushi and tempura stations. The restaurant prides itself in using fresh ingredients directly imported from Japan, ensuring the highest quality.

Guests can watch skilled chefs craft sushi right before their eyes, offering an authentic and seasonal taste experience.

Along with sushi, guests can indulge in local favorites like Takoyaki and ramen.

The buffet runs every Friday from 5:30 PM to 9:30 PM, with admission prices at $65 for adults and $42 for children aged 4 to 11, plus a 10% service charge.

You can book your next "Sushi Friday" at Sagano restaurant by calling 1-671-647-7714. For more information, visit https://hoshinoresorts.com/en/hotels/risonareguam/dining/. mbj

Chef Aldrin Enriquez at Sagano Restaurant. photo by Pauly Suba

The Dish - Prego Re-Opening at the Westin Resort Guam

The Journal’s occasional culinary review. The Westin Resort Guam has officially re-opened the Prego restaurant's lunch buffet, offering hotel guests, military service members, tourists, and locals a flavorful Italian-inspired dining experience featuring a selection of freshly prepared dishes, classic favorites, and delectable desserts.

The Dish — Sagano Restaurant