US takeout trends, Guam tater tots and the English pub

We certainly get spoiled on Guam when it comes to dining out. Our restaurants can rival any offerings you can find anywhere in the world. 

Indulge yourself with creative pairings, fresh local ingredients — and tater tots. …

                

I saw the tater tots on a breakfast buffet. They were adjacent to the fresh pastries, yogurt and fruit and scrambled eggs. 

Before you point a finger at me, I admit I am not completely without sin when it comes to convenience food in our freezer . . .

This content is available only to subscribers. If you are a member, please log in.


Share This Post