The Excellence in Culinary Arts and Restaurant Awards event was held on May 5 at the Lotte Hotel Guam.
Photos by Wayne Chargualaf
The American Culinary Federation Guam Chapter Inc. announced the island’s top chefs during its inaugural Excellence in Culinary Arts and Restaurant Awards.
Winners for 2018 include: Abigail Pineda, cook, Global Food Service, for Culinary Student of the Year; Jasmine Nadres, junior sous chef, Lotte Hotel Guam, for Up and Coming Chef of the Year; Dennis Salenga, corporate . . .
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