BY WAYNE CHARGUALAF
Snow Monster, a new dessert shop that plans to consistently bring the latest dessert trends to Guam, was scheduled to open the weekend of March 3 with operating hours of 7 a.m. to 10 p.m. daily.
“What we noticed was that everything that’s trending in the way of food — desserts and fun, appetizing stuff — doesn’t make it here, or it makes it here after the wave, after the trend,” Christopher T. Masterenko, co-owner of Snow Monster, told the Journal. “We’re going . . .
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