Q&A

Editor’s note: Tenney Flynn is executive chef and co-owner of GW Fins in New Orleans, La. Since opening GW Fins in 2001, Flynn has become known as one of the United States’ foremost seafood authorities.

Flynn learned to cook at his father’s restaurant in Stone Mountain, Ga. Following in his father’s footsteps, Flynn’s culinary journey has seen seven years cooking with Buckhead Life Restaurant Group in Atlanta, working in famed restaurants such as Pano’s and Paul’s, Fishmarket at Lenox and . . .

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