A ribbon-cutting ceremony was held for Wendy’s Naval Base Guam on Jan. 9. The fifth Wendy’s restaurant on island, Wendy’s Naval Base Guam was open for two hours for a soft opening on Jan. 4 and opened again for full operations on Jan. 5.
The 4,000-square-foot building was renovated by 5M Construction Corp. and the interior décor was designed through a collaboration of architecture firm Provido-Tan Architects Inc. and Sumiko D. Espaldon, executive vice president of Quick Service Foods Inc., which does business as Wendy’s Guam. More than . . .
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