BY JOY WHITE
Several Guam restaurants and bars have focused on improving their offerings.
- In September, Outrigger Guam Beach Resort completed the expansion and freshening of its Bambu Bar, located in the lobby. The bar, known for its nightly live music by local performers, was extended from 1,176 square meters to 2,430 square meters. The capacity has increased from 60 to 127. In addition, floor to ceiling windows have been installed and the carpet replaced.
- Winchell’s Guam has added Pojo’s lunch plates to its menu at . . .
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