Kitchen Lingo doubles capacity with corporate-style bar and lounge

Kitchen Lingo doubles capacity with corporate-style bar and lounge

BY AKINA CHARGUALAF

For the Journal

and JACKIE HANSON

Journal Staff

Popular for its fine artistry and use of locally grown ingredients sourced from Farm to Table Guam Corp., Kitchen Lingo has — in the span of just under two years in business — encountered a need for an expansion.

  “The expansion has always been in our plan, so we closed in mid-January and we are more than doubling our dining capacity,” said Pika P. Fejeran, secretary, treasurer and one of the owners of In the Kitchen Inc., which does business as Kitchen Lingo. “Now we . . .

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