BY AKINA CHARGUALAF
For the Journal
and JACKIE HANSON
Popular for its fine artistry and use of locally grown ingredients sourced from Farm to Table Guam Corp., Kitchen Lingo has — in the span of just under two years in business — encountered a need for an expansion.
“The expansion has always been in our plan, so we closed in mid-January and we are more than doubling our dining capacity,” said Pika P. Fejeran, secretary, treasurer and one of the owners of In the Kitchen Inc., which does business as Kitchen Lingo. “Now we . . .
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