It seems there is nothing that our creative chefs can’t produce.
At the Indian community’s Diwali party on Oct. 29 at the Pacific Star, a fundraiser for the Indian Temple of Guam, I had the best Naan bread I’ve eaten in a long time, and don’t get me started on the delights and variety of Indian dishes on offer.
I hope the Indian community will repeat the event. …
On Nov. 9, Bank of Hawaii hosted its annual client appreciation party. This is generally viewed as the kick-off party to the business community’s . . .
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