Naan bread, butterflies and a bevy of bankers gather on Guam

It seems there is nothing that our creative chefs can’t produce.

At the Indian community’s Diwali party on Oct. 29 at the Pacific Star, a fundraiser for the Indian Temple of Guam, I had the best Naan bread I’ve eaten in a long time, and don’t get me started on the delights and variety of Indian dishes on offer.

  I hope the Indian community will repeat the event. …


On Nov. 9, Bank of Hawaii hosted its annual client appreciation party. This is generally viewed as the kick-off party to the business community’s . . .

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