Congratulations to the Guam chapter of the American Culinary Federation on its Oct. 8 fundraiser at the Outrigger.
The Caribbean-themed evening took guests through a menu that included Coconut Cream–laced Pumpkin Soup
and Caribbean Jerk Tenderloin Steak.
We were also able to watch a live broadcast of what was happening Back of House and see our meal prepared by island chefs and students of Guam Community College, for whom the event raised funds. …
There are hundreds of credit cards hidden away in Guam (and probably anywhere else you are reading this).
They lie out of sight in . . .
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