Focus – Issue 183

Mon, May 10th 2010

(From left) Edouard Faure, general manager for Guam, Saipan and the Philippines, Louis Vuitton; Darren N. Talai, managing director, California Pizza Kitchen Guam; James Herbert III, general manager (Guam) Triple J Five Star Wholesale Foods; Jerry F. Pastones, general manager, CPK Guam; and Patrick Verove, executive assistant manager of food and beverage, Hyatt Regency Guam.

(From left) Elizabeth "Liz" C. Duenas, associate broker, RE/MAX Diamond Realty; Nicolaus Priesnitz, general manager, Hilton Guam Resort & Spa; and Mary L.G. Paulino Torre, president, Guam Hotel and Restaurant Association and president, MARQ Consulting Services.

(From left) Jay . . .

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