A four-in-one concept at Sea Grill restaurant

On Sept. 1 major changes were made to what had been Sam Choy's restaurant in Tumon. Erik O. Pederson president and chief executive officer of U.S. Aquarium Team Inc. told the Journal that after 10 years of being managed by the Hawaii-based restaurant it will now be run locally under the name Sea Grill. The new team is led by General Manager Marie Guerrero . . .

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